Mastering the art of preparing and serving Tibetan cuisine takes years. We utilize Tibet's most important crop, barley, in our flour and soups to give you a taste of our homeland. Our soups are specially prepared with extra care and attention to detail. Try our signature dish, Beef or Lamb Thenthuk, for dine-in or speedy takeout. We provide our community with fresh Asian foods Monday through Sunday from 11:00 AM to 9:30 PM. Stop in and see why we are NY's favored destination for Tibetan takeout!
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